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Apple pie II

Apple pie II



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Servings: 10

Preparation time: less than 90 minutes

RECIPE PREPARATION Apple pie II:

Mix all, one by one, the resulting dough is divided into 2. Margarine is mixed with 2-3 tablespoons of flour to form a paste, and with this composition grease the 2 sheets stretched beforehand, then pack and put in freezer for half an hour, then spread the sheets and are only good for baking with whatever filling you want. good appetite!!!


Apple pie II

Ingredient:
1 pack of commercial pie sheets or homemade sheets:
1 packet margarine,
150 ml of water,
20 g yeast,
1 pinch of salt,
1 teaspoon honey,
flour,
For the filling:
1 kg sour apples,
250 g sugar,
1 teaspoon cinnamon, grated peel of a lemon,
1 tablespoon semolina (if apples are too juicy),

Method of preparation:
For the sheets: margarine and salt are put in a large bowl. Dissolve the yeast in a glass with 150 ml of water and a teaspoon of honey, mix until dissolved. Fill the glass with warm water and pour over the margarine, sprinkle with flour, knead by hand until you get a dough of the right consistency. The dough bowl is covered with a kitchen napkin and left to rise, in a warm place, for 1-2 hours. Peel the apples and grate them on a large grater, add the sugar, cinnamon, grated lemon peel. The raised dough is divided into two halves. From the first half, on a plate sprinkled with flour, spread a sheet the size of the tray in which the pie is baked. Grease the pan with margarine and flour or place a baking sheet. Over the pie sheet in the pan, add the filling above. Add the second sheet of dough on top. Bake until the batter is browned, about 40-45 minutes. Remove the tray from the oven, wrap in a clean towel of joy and leave for 30 minutes. Then cut into the desired pieces and sprinkle with sugar.


An apple roll pie recipe perfect for frosty family evenings & # 8211 Apple pie and cinnamon

This pie is sensational for late fall evenings. It is easy to make and looks incredibly appetizing. Not to mention the intense taste of ripe apples with cinnamon.

Ingredients for sheets:

  • 2 eggs
  • 6 tablespoons sugar
  • a glass of milk
  • 6 tablespoons oil
  • 1/2 baking powder
  • 2 sachets of vanilla sugar
  • as much flour as it contains

Ingredients for the filling:

  • 2 kg of apples
  • 3 tablespoons oil
  • 4-5 tablespoons of sugar (here the choice is yours how sweet you want it to be)
  • cinnamon

Sheet preparation method:

In a bowl, mix the eggs, sugar, milk and oil one at a time. We will mix continuously until all the ingredients are homogenous.

Separately mix the flour with the baking powder. We will sift over the composition of the flour bowl, gradually stirring continuously until a non-sticky dough results. I put the flour out of my eyes and didn't weigh it. I added flour until the dough was no longer sticky. All this time my hands were powdered with flour.

I kneaded the dough and divided it into 2 equal parts that I left to rest for 30 minutes.

How to prepare the filling:

We will start by cleaning and cutting all the apples into pieces. We will prepare a pot in which we will add a little oil and we will turn over the apples and the desired sugar. We will put the pot on the stove to caramelize the apples, stirring constantly. We also add cinnamon over them. When they are ready we will set aside the pot and leave the composition to cool.

How to prepare apple pie:

Sprinkle flour on a counter and add the two pieces of dough. We will model them in two equal sheets. Over each sheet we will add the caramelized apples. We will roll each sheet separately.

Meanwhile, preheat the oven to 170 degrees Celsius.

We will prepare a tray, lined with baking paper over which we will add the two rolls.

We will leave the tray in the oven until the rolls start to brown.

When they are ready, take the tray out of the oven and sprinkle the vanilla powder over the sugar.


How do we prepare the apple pie recipe?

In a bowl mix the flour with the yeast and over them we will put the sugar, salt powder, grated lemon peel, vanilla sugar, vanilla paste and egg.

In a separate bowl, heat the milk and butter and leave them until the butter melts.

The milk should not be hot but warm. We will put a little bit of milk over the flour mixture and start kneading until we get a homogeneous dough, soft but not sticking to our hands.

After kneading, put the dough in a bowl covered with cling film and leave it to rise until it doubles in volume.

While the dough is fermenting, we take care of the apples. We peel them, put them on the grater with large mesh and put them to harden together with the sugar and cinnamon. We leave them on the fire until all the juice dries.

After leavening, take the dough and divide it into two equal parts. Bake the worktop and spread the first sheet with the help of the foil.

Over this sheet we will put half the amount of apples and we will spread a uniform layer.

We roll the pie then we put it in a tray lined with baking paper. We will do the same with the other piece of dough.

After we have finished shaping the pies, we cut them with a sharp knife and then grease them with egg.

We will put the tray in the preheated oven at 170 degrees Celsius for about 40-50 minutes.

When the pies are baked, take them out of the oven and let them cool. We will powder them with powdered sugar and we will be able to serve them.

This apple pie with homemade sheets is really part of my childhood, it has a divine scent and it is extraordinarily good.

I urge you to relive your childhood, at least for a few moments. It is worth trying the recipe for Dobrogea pie, as wonderful as the one with apples.

The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.


This apple pie recipe is very easy to make. Start preparing the dough. In a bowl, mix the sugar, oil and water, then add a tablespoon of quenched ammonium bicarbonate with lemon juice or vinegar.

Add as much flour as you like, then a sachet of baking powder. The flour must be sifted before use. The composition obtained must be soft and sticky, and the dish is covered with cling film and left in the refrigerator for 15-20 minutes.

The preparation of the composition begins. The apples are washed very well, peeled and put on a small grater. Mix with sugar to taste, then add a teaspoon of cinnamon and two teaspoons of lemon juice. Strain well after 15 minutes, so that all the juice is drained.

Remove the dough bowl from the refrigerator and shape the composition with your ball-shaped hands, then cut it in half. Half lies on the worktop, previously lined with flour. The formed sheet is placed in a rectangular tray lined with oil and flour, after which the composition obtained from apples is added. Cover with the other sheet of dough.

The second sheet is pricked with a fork in places, and the tray is left to bake for 30-40 minutes, at 180 degrees. Remove the tray from the oven and cover with a clean, textile towel that does not touch the dough. After it has cooled a little, sprinkle vanilla powdered sugar. The apple pie is cut into pieces and ready to serve. Good appetite!


Fresh dough for your apple pie

So you can prepare a it took tender and tasty for pie with the filling of apples you must have:

100 ml of milk
50 gr sugar
A teaspoon of baking soda
1 or
2 tablespoons oil
How much flour it contains

Put the sugar in the milk and mix until the sugar melts completely. Add the oil and continue to mix. The baking soda must be quenched in vinegar and added to the composition. After you have mixed all these ingredients, it is time to start filling with flour. There is no specific amount of flour to use. It is important to add flour until the dough no longer sticks to your bowl or your hand. If you have reached this stage, take the crust and divide it into two equal pieces. From each piece you will spread a sheet a little bigger than the tray in which you plan to make the pie. It is very important not to forget to grease the tray with a little oil before putting the pie sheet.


Fasting apple pie

The traditional apple pie and tender, fasting dough is an excellent dessert for any day, which will be enjoyed by the whole family!

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This delicious and savory fasting apple pie goes great on any day of the week, but also on special occasions or holidays.

The apple-flavored cinnamon filling and the tender pie top combine perfectly, and the sweet-sour taste gives it a special note and turns the apple pie into a real delight.

Fasting apple pie it is prepared quickly, with few ingredients and at hand. However, for extra flavor, choose fresh apples, well ripened and without spoilage.

Apples are also great in cakes, pies or cakes. In any form you choose to prepare them, apples will not disappoint and will make the dishes shine both in taste and appearance.


Rustic apple pie in Italian style - for all lovers of apple cakes!

We present you the recipe for a super delicious apple pie, prepared in the best Italian traditions. It is prepared quite quickly, from simple but perfectly combined ingredients. If desired, you can sprinkle the pie with a little cinnamon. This way, you will get a delicious, good-looking and super fragrant dessert.

ingredients

Method of preparation

1. Beat the yolks with the sugar until it dissolves and the mixture will turn white. Keep 3 tablespoons of sugar.

2. Melt the butter in the microwave. Add half the amount of melted butter to the egg mixture. Then add the milk and mix.

3. Add salt, sifted flour and baking powder. Mix until you get a smooth dough.

4. Line a baking sheet with paper and pour the dough into it.

5. Wash and peel the apples. Peel a squash, grate it and slice it.

6. Arrange the apple slices on the dough, deepening them a little. Pour the remaining butter on top and sprinkle with 3 tablespoons of sugar.

7. Bake the apple pie in the preheated oven at 180 ° C for 30-35 minutes.


What ingredients do we use for the apple fasting cake recipe?

  • 150 ml of mineral water
  • 150 ml oil
  • 5 tablespoons sugar
  • 1 baking powder
  • a tablespoon of vinegar
  • 500 g flour
  • a pinch of salt
  • Cake filling
  • 1.5 kg of apples
  • 5 tablespoons sugar
  • 2 tablespoons semolina
  • 2 teaspoons cinnamon

Try the apple pie with the most fragile dough & # 8211 light and tasty recipe

Apple pie can be the best dessert if we know how to properly combine the necessary ingredients. The tender dough with butter will make this dessert a delicacy that will disappear from the table in a few minutes. Today I present you a recipe that you can prepare at any time, whether you want to dine with family or friends, this dessert should not be missing from your menu.

Ingredients needed for the dough

  • 550 gr wheat flour
  • 200 g of sugar, 2 eggs, 100 ml of milk
  • 100 ml of sunflower oil, 70 gr butter from the refrigerator
  • 1 vial of vanilla essence, 1 baking powder
  • 1 salt powder, grated lemon peel (from one lemon)

Ingredients needed for the filling

  • 1 kg half apples
  • 50 gr semolina, 15 gr cinnamon
  • 150 g of brown sugar
  • Juice from half a lemon
  • Powdered sugar (for decoration)

How to prepare apple cake:

For starters we will prepare the dough. Put all the necessary ingredients in a bowl. They can be mixed with a whisk or we can use the mixer. If you prefer to use the target, you will first need to mix the flour with the butter and then add the other ingredients. After we have finished mixing, we put the dough obtained on the table and give it the shape of a ball that we cut in two.

After flattening each part of the dough, wrap them in cling film and put them in the fridge. During this time, we wash the apples and put them on the large grater. If you want, you can also peel them. When all the apples are grated, we have to put the lemon juice and mix, then squeeze the apples and add the cinnamon and sugar. Now the filling is ready.

We need a baking paper on which we will place a piece of dough. We use a rolling pin to spread the dough until we get a rectangular shape the size of the tray in which we will cook the pie. To straighten the dough to the side, we must fold the sides of the baking paper and then press.

Place the resulting sheet of dough, along with the baking paper, in the tray and use a fork to prick the dough. Put the tray in the preheated oven at 170 degrees for 10 minutes. After the time has elapsed, remove the tray and distribute the semolina on the entire surface of the sheet. Add the apple filling and move to the second sheet. Repeat the procedure from the first one and place it over the apples. Remove the baking paper and prick the sheet with a fork.

Put the cake in the oven for 30 minutes at 170 degrees. After the time has elapsed, remove the tray and leave the pie to cool, powder it with sugar and then serve it. Good appetite!