Fresh pasta roses
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we put the flour in a bowl and form a fountain in the middle where we put the eggs and the salt.
mix first with a fork until the eggs absorb all the flour, then by hand until you get a fairly elastic dough (dak we need to add a little more flour, depending on the size of the eggs).
we put the dough on the table and knead it a little then we spread it with the rolling pin until we form a sheet quite thin as noodles.
move the sheet on baking paper and grease it with bechamel sauce, put ham on top, then sprinkle with Parmesan and put thinly sliced cheese.
roll and put in the freezer for 10 minutes, then take it out and cut the pieces of 4-5 cm.
we put the roses in a tray, we put bechamel sauce on top and we sprinkle parmesan, then we put it in the preheated oven at 160 ° for 45-50 minutes.