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Fresh pasta roses

Fresh pasta roses

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we put the flour in a bowl and form a fountain in the middle where we put the eggs and the salt.

mix first with a fork until the eggs absorb all the flour, then by hand until you get a fairly elastic dough (dak we need to add a little more flour, depending on the size of the eggs).

we put the dough on the table and knead it a little then we spread it with the rolling pin until we form a sheet quite thin as noodles.

move the sheet on baking paper and grease it with bechamel sauce, put ham on top, then sprinkle with Parmesan and put thinly sliced ​​cheese.

roll and put in the freezer for 10 minutes, then take it out and cut the pieces of 4-5 cm.

we put the roses in a tray, we put bechamel sauce on top and we sprinkle parmesan, then we put it in the preheated oven at 160 ° for 45-50 minutes.


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