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Samoa™ Cookie Truffles

Samoa™ Cookie Truffles


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If you’re looking for the perfect treat to gift during the holidays, look no further. These coconut-caramel chocolate truffles are the answer to all of the above and so much more.MORE+LESS-

1

package (7 oz) sweetened shredded coconut

1

bag (11 oz) caramels, unwrapped

1

cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

1/2

cup graham cracker crumbs

1 1/3

cups semisweet chocolate chips (8 oz)

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  • 1

    Heat oven to 350°F. Line 2 cookie sheets with foil; spray foil with cooking spray.

  • 2

    Spread coconut in ungreased shallow pan. Bake uncovered 10 to 12 minutes, stirring occasionally, until golden brown. Cool completely. Reserve 2 tablespoons for garnish.

  • 3

    In 1-quart saucepan, cook caramels and water over low heat, stirring constantly, until caramels are completely melted. Transfer to medium bowl; cool 5 minutes.

  • 4

    Add frosting to melted caramels; stir to combine. Stir in remaining coconut and graham cracker crumbs.

  • 5

    Drop mixture by rounded tablespoonfuls onto one of the cookie sheets. Refrigerate 15 minutes; shape into balls. (If mixture is too sticky, refrigerate a few minutes longer until firm enough to shape.) Freeze 30 minutes.

  • 6

    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute 30 seconds; stir. If necessary, continue microwaving and stirring in 15-second intervals until melted and smooth. Dip truffles, one at a time, into chocolate. Place on second cookie sheet. Immediately sprinkle some of the truffles with reserved toasted coconut.

  • 7

    Refrigerate truffles about 10 minutes or until coating is set. Store in tightly covered container in refrigerator up to 1 week. Remove from refrigerator about 30 minutes before serving.

Expert Tips

  • Letting the caramel cool for a few minutes helps to ensure it won’t overheat the frosting, which might make the filling oily.
  • Melting the caramels on the stove on low heat, stirring constantly, allows the caramels to melt evenly. Melting them in the microwave in a bowl may cause them to burn in spots if the microwave heats more intensely in some parts of the oven.

Nutrition Facts

Serving Size: 1 Truffle
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
65mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Oreo Truffles Recipe. How to Make Oreo Truffles


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